Introducing Babybel® Plant-Based Snacks, a fun and delicious new dairy-free alternative to cheese.
- Made from a careful blend of coconut oil and starch
- Smooth texture and creamy taste
- Source of calcium and vitamin B12
also good to know:
- The Vegan Society certified
- Suitable for vegans and vegetarians
- Non Soya Based
- Free from: Dairy, Lactose, Artificial colours and preservatives
Convenient for snacking & lunchboxes:
- Available in portions of 5 (x20g)
Watch out! To avoid choking hazards for children under 4, cut into bite-size pieces. Children should always be supervised while eating.
Our responsibility:
- Babybel ® Plant-Based has recyclable outer packaging made from 100% paper.
- Our cellos and wax can be recycled via TerraCycle
Nutrition Facts
| Information | Per 100g | Per Portion (20g) |
|---|---|---|
| Energy value | 1032 kJ – 248 kcal | 206 kJ – 50 kcal |
| Fat | 18g | 3.6g |
| of which saturates | 16g | 3.2g |
| Carbohydrate | 21g | 4.2g |
| of which sugars | <0.5g | <0.1g |
| Protein | <0.5g | <0.1g |
| Salt | 1.9g | 0.38g |
| Calcium | 680mg (85% of reference intake) | 136mg (17% of reference intake) |
| Vitamin B12 | 1.5μg (60% of reference intake) | 0.30μg (12% of reference intake) |
Ingredients: Water, modified starch 25%, coconut oil 18% tricalcium citrates, salt, natural flavouring, acididty regulator: citric acid, colour: natural beta carotene, vitamin B12.
BABYBEL ® PLANT-BASED TASTE TEST!
Babybel ® invited vegans and flexitarians to try Babybel ® Plant-Based for themselves. But did it offer them a great alternative to cheese?
Watch what happens on our taste-test video.
More Flavors To Explore
Discover a different variety of Babybel ® goodness for every day of the week!
