Introducing Babybel® Plant-Based Snacks, a fun and delicious new dairy-free alternative to cheese.

  • Made from a careful blend of coconut oil and starch
  • Smooth texture and creamy taste
  • Source of calcium and vitamin B12

also good to know:

  • The Vegan Society certified
  • Suitable for vegans and vegetarians
  • Non Soya Based
  • Free from: Dairy, Lactose, Artificial colours and preservatives

Convenient for snacking & lunchboxes:

  • Available in portions of 5 (x20g)

Watch out! To avoid choking hazards for children under 4, cut into bite-size pieces. Children should always be supervised while eating.

Our responsibility:

  • Babybel ® Plant-Based has recyclable outer packaging made from 100% paper.
  • Our cellos and wax can be recycled via TerraCycle

Nutrition Facts

InformationPer 100gPer Portion (20g)
Energy value1032 kJ – 248 kcal206 kJ – 50 kcal
of which saturates16g3.2g
of which sugars<0.5g<0.1g
Calcium680mg (85% of reference intake)136mg (17% of reference intake)
Vitamin B121.5μg (60% of reference intake)0.30μg (12% of reference intake)

Ingredients: Water, modified starch 25%, coconut oil 18% tricalcium citrates, salt, natural flavouring, acididty regulator: citric acid, colour: natural beta carotene, vitamin B12.


Babybel ® invited vegans and flexitarians to try Babybel ® Plant-Based for themselves. But did it offer them a great alternative to cheese?

Watch what happens on our taste-test video.

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Discover a different variety of Babybel ® goodness for every day of the week!